Tien Tien Pork Noodles Restoran 6868 Ikan Bakar Sg Chua
Tien Tien Pork Noodles Restoran 6868 Ikan Bakar Sg Chua
For those who reads our blog and followed our Facebook, we regularly post pork noodles photos for the past few years. The pork noodles is not from the famous pork noodles stall in Kampung Sg Chua Kajang. The stall was in Restoran Choon Tien for over 10 years and they decided to shift to their own place at Tien Tien Pork Noodles Restoran 6868 Ikan Bakar in Sg Chua Kajang.
They opened slightly over for one month now and many of their regulars customers in Restoran Choon Tien didn’t know that they moved to a new place.
Tien Tien Pork Noodles Restoran 6868 Ikan Bakar is located at 283, Jalan Berjaya 10, Taman Berjaya, Kajang. They are located indirect opposite of Restoran Siaw Kah and Tien Tien Pork Noodles opens from 6 am to 2 pm daily. It is walking distance from Restoran Choon Tien.
This is their food menu ranging from RM 6 to RM 8.50. They offer pork noodles, mushroom pork noodles, fish past noodles, bitter gourd fist paste noodles, dry pork noodles, bitter gourd pork noodles, spicy pork noodles and fish paste and pork noodles combo.
We always order their dired pork noodles with kuey teow. Since we have been patronizing them for years, we personalized our dried pork noodles.
Usually their version of dried pork noodles comes with pork lard, minced meat, sliced meat, pork liver and pork balls, pork intestines and topped with chopped spring onion. The soup is tasty as they cooked the noodles and soup individually.
We usually order the combo of noodles and kuey teow that comes with dark sauce and it also topped with minced meat, crispy fragrant pork lard and chopped spring onion. When you mix everything together, you get nice blend of dried noodles with minced meat and pork lard.
The other ingredients we usually order is minced meat, sliced meat and pork liver. They usually gave me more pork liver as the owner knows we love their soft and tender pork liver.
What we like about their dried pork noodles is the taste of the noodles as well as the generous amount of ingredients they offer. The pork lard also do their magic as it enhances the flavours of the noodles. For RM 6, this is a steal and this one of the reasons why they have many loyal customers they built for over 10 years.
Their pork noodles soup comes with pork lard, minced meat, sliced meat, pork liver and pork balls, pork intestines and topped with chopped spring onion. It is nice to order kuey teow with the soup. The soup is tasty as the taste comes from the kuey teow and combinations of pork.
Their soup might not have seafood like some other pork noodles in Klang Valley but this is good enough. This is comfort food for breakfast, brunch or lunch.
This is our KL’s own pork noodles or Sam Kan Chong created in Pudu almost a century ago. This pork noodles comes with dried noodle with minced pork, roasted pork sausage and a bowl of pork ball soup and topped with chopped spring onion.
We usually like to order the dried noodle with kuey teow for the texture as our boys loved it. The roasted pork sausage is strong in flavour and our boys loved it very much. If you are looking for a comfort bowl of sam kan chong, you can visit Tien Tien Pork Noodles Restoran 6868 Ikan Bakar at Sg Chua.
The big surprise is their Hainanese Coffee. Out of sudden, they build another group of loyal customers coming for their Hainanese Coffee. Their version of Hainanese coffee comes with strong flavor, sweet and kao kao.
This is no longer a secret. Now you know where we hang out most of the time in Kajang for our favourite pork noodles stall. It is at Tien Tien Pork Noodles Restoran 6868 Ikan Bakar at Sg Chua. This is really affordable and good comfort food in Sg Chua Kajang.
Tien Tien Pork Noodles Restoran 6868 Ikan Bakar Sg Chua
Opening Hours: 6 am to 2 pm
Address: 283, Jalan Berjaya 10, Taman Berjaya, 43000 Kajang, Selangor
