Sunday Brunch Experience at Le Midi Crowne Plaza Kuala Lumpur City

Sunday Brunch Experience at Le Midi Crowne Plaza Kuala Lumpur City

Crowne Plaza Kuala Lumpur City Centre’s high-floor brasserie, bar and terrace located on Level 32, Le Midi, is set to impress diners from 3 November 2024 onwards with a refined Sunday Brunch Buffet expertly crafted by Chef Noor Azan and his culinary team — a brand-new dining concept of this French specialty restaurant in the very heart of the city.

This is our second time dining at Le Midi Crowne Plaza Kuala Lumpur City and the food here is consistent. We love the interior and the service at Le Midi Crowne Plaza Kuala Lumpur City. The ambiance is very welcoming and cozy dining at this restaurant.

Guests can expect to begin their laidback gourmet journey with jet-fresh seafood on ice highlighting snow crab legs, Boston lobsters and freshly shucked oysters, as well as Alsatian Flammkuchen, Salmon Gravlax, Smoked Chicken Pâté En Croûte and more. They can also customise their own plate of Caesar Salad with garden-fresh greens tossed in a parmesan cheese wheel.

A Sunday brunch will not be complete without succulent roasts. Indulge in perfectly sliced Angus Ribeye Roast accompanied by Yorkshire puddings and pairing condiments. French cuisine lovers are in for a treat, as they can now savour a variety of Le Midi’s specialties, previously available only on the dinner à la carte menu, all at once. Must-try includes Spit-Roasted Cornish Chicken, Oven-Roasted Lemon Sole, Char-Grilled Lamb Chop and Tiger Prawn À La Provençale.

Taking centre stage in the dining room is a live station serving Spinach Tortellini, where our chef skilfully rolls, shapes, and stuffs each piece with a rich spinach filling. Guests can watch as the tortellini are boiled to perfection and finished with a vibrant tomato sauce, creating a flavourful masterpiece. This presentation not only adds a personal touch but also introduces a theatrical element to delight and engage diners.

To satisfy the sweet tooth of our guests, a mouth-watering array of classic, comforting desserts will be served to deliver a memorable finale. Basque Cheesecake, Mixed Berries Tart, Black Forest Cake, Weiss Dark Milk Chocolate Tart, Pistachio Paris–Brest among others will be elegantly placed around a centrepiece of handmade chocolate Eiffel Tower, ensuring that the dessert corner does not only tempt palate, but is also visually stunning at the same time.

Priced at RM198+ per adult, the Sunday Brunch Buffet is inclusive of 2 types of free flow mocktail. Guests can also opt to wash down their meal with generous pouring of wine and beer with add-on alcohol package at RM138+.