Jade Pavilion 2025 Chinese New Year Fortune

Jade Pavilion 2025 Chinese New Year Fortune

Jade Pavilion, the celebrated Cantonese restaurant at Pavilion Hotel Kuala Lumpur, is ushering in the Year of the Snake with a delectable array of festive specials. Recently, I went to taste their Chinese New Year set menu.

Jade Pavilion is located on Level 8 Pavilion, Hotel Kuala Lumpur Managed by Banyan Tree. This Snake year they are offering the Fortune Set Menu for their Chinese New Year set menu.

The Jade Pavilion 2025 Chinese New Year Fortune Set Menu is price at RM 329 per person with minimum 4 persons.

鯉躍遊龍撈生 玉亭軒金絲阿拉斯加玉帶撈生

Jade Pavilion Salmon Yee Sang with Alaskan Scallop and Crispy Whitebait Fish. The shape of the yee sang is round similar to ‘Ying Yang’ symbol. The yee sang is fresh and I love the combination with Alaskan Scallop and Cripsy Whitebait Fish, different than others. I really love this yee sang.  

康壽享年華 文爐清燉美國螺頭花膠湯

Trio Boiled Supreme Fish Maw Soup with Sun Dried Sea Conch. This warm trio boiled soup is a great start for the Chinese New Year feast as it comes with the sweet flavours of the fish maw and sun dried sea conch. Not forgetting is the thick delicious fish maw.

一帆風順來 京粵珍珠筍壳魚

Steamed Wild Catch Soon Hock Fish with Spring Onion Soy Sauce. The fish is steam to perfection with great texture and you can taste the natural sweetness of the fish flavour.

富甲添姿彩 港式黑松露醬燒鴨

Slow Oven Roasted Duck with Black Summer Truffle Sauce. This is my first time having oven roasted duck with black summer truffle sauce instead of the usual sweet sauce or plum sauce. The slow oven roasted duck offers crispy duck skin with tender meat and it complements well with the truffle sauce.

花開富貴年 金蘭銀绣沙巴龍蝦

Steamed Sabah Lobster with Golden Garlic and Sweet Basil Leaf. Super fresh huge Sabah lobster with subtle garlic and sweet basil leaf sauce. I love the freshness of the lobster with great texture.

金銀珠寶盆 玉亭軒包羅萬有發財蠔豉煲

Braised Premium Dried Seafood with Sun Dried Oyster and Fatt Coy. A typical Chinese New Year vegetable dish that offers many auspicious meanings.

普天同慶賀 嶺粵尚燴鮑魚絲苗

Wok Fried Jasmine Rice with 10 Head Abalone and Chicken Sausage. This is definitely comes with wok hei and it complements well with the abalone.

福祿齊高升 雪榛芊螢糕

Crystal Water Chestnut Pudding with Snow Bird Nest Pistachio Cream. This is one of the creative Chinese New Year dessert ever. I love the combination of the water chestnut pudding as well as the snow bird nest pistachio cream. The taste is not too sweet and it gives a great satisfaction until the last scoop.

Overall, the Jade Pavilion 2025 Chinese New Year Fortune is one of the best Chinese New Year dishes I have tasted in years. I love their version of yee sang, the trio boiled soup is tummy warming, the fish is perfect, the crispy duck is nicely done with truffle sauce, you can’t complain the Sabah lobster, the fried rice comes with wok hei and the dessert is unique and yet delicious.

Remember to make reservation for Jade Pavilion 2025 Chinese New Year Fortune. For reservations, group bookings and hamper orders, please contact:

Telephone: +603 2117 2823

WhatsApp: +6010 397 7833

Jade Pavilion Restaurant

Address: Level 8 Pavilion, Hotel Kuala Lumpur Managed by Banyan Tree, 170, Jln Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Phone: 03-2117 2823